Description

Experience the pure essence of white pepper, also known as Safed Mirch or Dakhani Mirch, in its finest form. These carefully processed peppercorns start as fully ripened berries from the Piper Nigrum vine, which undergo a special soaking process that removes their dark outer coating. The result is a sophisticated spice with a milder heat and complex flavour profile that adds depth to your culinary creations. Perfect for light-coloured dishes where you want the peppery taste without dark specks, this white pepper brings a warm, earthy aroma and subtle heat that enhances soups, marinades, and light sauces. Its versatility makes it an essential ingredient in both Indian and international cuisines, from creamy gravies to continental dishes. Store in a cool, dry place to maintain its distinctive aroma and potency.