Description

Discover the wholesome goodness of Ragi flour, a nutrient-rich grain that has been a staple in Indian households for generations. This finely ground flour is made from finger millet, offering a distinctive earthy flavour and numerous nutritional benefits. Perfect for making traditional dishes like ragi mudde, dosa, roti, and porridge, this versatile flour adds a nutty taste to your culinary creations. The flour's smooth texture ensures even cooking and excellent consistency in your preparations. Ideal for health-conscious individuals, ragi flour can be incorporated into various modern recipes including cookies, pancakes, and bread. Store in a cool, dry place to maintain freshness. This flour is naturally gluten-free and can be used to prepare both sweet and savoury dishes. Whether you're exploring traditional Indian cuisine or looking to diversify your cooking ingredients, this ragi flour is an excellent choice for your kitchen.