Description

Tej Patta, also known as Indian Bay Leaf, is an essential aromatic spice in Indian cuisine. These dried leaves have a distinctive warm, subtle flavour with mild notes of cinnamon and cloves that adds depth to your dishes. Perfect for enhancing the taste of biryanis, pulaos, curries, and other traditional Indian preparations. The leaves release their rich aroma when added to hot oil or ghee during tempering. These carefully selected leaves are thoroughly cleaned and dried to preserve their natural flavour and aroma. Add 1-2 leaves while cooking and remove before serving for the perfect balance of taste. Store in an airtight container in a cool, dry place to maintain freshness. A must-have ingredient for authentic Indian cooking that elevates your culinary creations.